Bruschetta
£8.95Toasted ciabatta, vine tomatoes, garlic, basil & olive oil.
The Queens Head
The Queens Head has stood in the heart of Dogmersfield for nearly four hundred years — log fires, scenic gardens, and a thoughtful seasonal kitchen, in a quiet Hampshire village near Fleet.

Few buildings in the village have seen as much. Catherine of Aragon is said to have rested at Dogmersfield on her way to meet the young Prince Arthur, and the inn that became the Queens Head has been pouring drinks and keeping fires lit ever since.
Today the original features remain — low beams, flagstones, inglenook fireplaces — but the kitchen is firmly of today. A short, seasonal menu of British cooking, a well-kept cellar, and a garden that earns its keep in summer.
est. Dogmersfield
Read our history→
A pub should feel like walking into a friend's sitting room — only with better wine.
— The Queens Head Kitchen
A short menu of pub classics, seasonal specials, and a proper Sunday roast. Made from freshly sourced ingredients in the heart of a Hampshire village.
View the full menu→
Toasted ciabatta, vine tomatoes, garlic, basil & olive oil.
Crispy chicken wings tossed in hot sauce, with a cool dip.
Striploin Surrey beef, roast potatoes, Yorkshire, all the trimmings.
Pan-fried seabass, sautéed potatoes, garlic spinach & prawn sauce.
Slow-braised lamb shank, creamy mash & a rich red-wine jus.
Warm chocolate sponge, fresh berries & clotted cream.
Our scenic garden is one of the loveliest in the village — open from spring through autumn, with a terrace that catches the late sun and tables tucked under the trees. Dogs welcome in the garden and on the terrace.
The whole pub or a quiet corner — we host birthdays, christenings, wakes, off-sites and small weddings. Tailored menus, real ale, and a setting that needs almost no decoration.
Kitchen times vary slightly. Bank holidays 12–8pm.
see you soon
Bookings recommended Friday through Sunday. For larger parties or private hire, give us a call.