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The Queens Head

The menu,
seasonal & fresh.

Pub classics, lighter mains, and a proper Sunday roast, all made fresh from carefully sourced ingredients in the heart of a Hampshire village.

— Our Kitchen

Freshly made,
by a proper chef.

With an a la carte menu we serve slow-roasted meats, fresh sea food, colourful salads with seasonal ingredients.

Join us for a chilled lunch, a special dinner or a celebration - whatever it is you're assured a warm welcome and a freshly made meal by a top professional chef.

StartersSharingMainsSidesSunday RoastsKidsDownload PDF
— 01

To begin.

Light, seasonal openers to share or keep to yourself.

Chicken strips
Chicken strips in breadcrumbs, served with salad garnish. Choose your sauce: Piri Piri, Sweet Chilli or BBQ.
£8.95
Prawn cocktail & avocado
Atlantic baby prawns in marie rose sauce, fresh lettuce, avocado & soft white bread & butter.
GF*
£11.95
Duck & brie salad
Drizzled with olive oil & balsamic glaze.
GF*
£12.95
Salt n' pepper squid
Deep fried squid garnished with salad & sweet chilli sauce.
£8.95
Tiger prawns
Pan fried tiger prawns in a white wine garlic butter sauce with toasted ciabatta.
GF*
£11.95
Chicken liver pâté
Served with toasted bread & caramelized onion.
GF*
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, basil, oregano & a drizzle of olive oil.
VVEGF*
Bang bang cauliflower
Tossed in spicy mayo, garnished with salad.
VVEGF*
£8.95
— 02

To share.

Boards and bakes made for the middle of the table.

Baked camembert
To share for 2. Served with warm ciabatta and cranberry sauce.
VGF*
£17.95
Queens Head board
Sweet chilli chicken strips, bruschetta, salt & pepper squid and pork belly bites.
GF*
£21.95
— 03

Mains & classics.

From pub classics to lighter, seasonal plates. We change the menu with the year, so a dish or two may have moved on.

Homemade pie of the day
Served with creamy mash potato, seasonal vegetables & gravy.
£19.95
Chicken a la creme
Herb-marinated grilled chicken breast in a creamy mushroom sauce, sautéed potatoes & seasonal vegetables.
GF*
£19.95
Seabass fillet
Pan fried seabass fillet, sautéed potatoes, seasonal vegetables, white wine, garlic spinach & baby prawn sauce.
GF*
£23.95
Veggie burger
Plant based burger, chunky chips, lettuce, tomato, red onion, vegan cheese & burger relish.
VVE*
£17.95
Haddock & chips
Fresh battered haddock, chunky chips, garden peas & tartare sauce.
GF*
£18.95
Pan-fried duck breast
Creamy mash potato, seasonal vegetables, orange & red wine jus.
GF*
£27.95
8oz British fillet steak
Cooked in herb-infused butter, chunky chips, grilled tomato, button mushrooms & onion rings. Add a sauce: peppercorn, blue cheese, garlic butter or red wine jus £2.50.
GF*
£35.95
Veggie curry
Butternut squash, mixed peppers, courgette, aubergine & cauliflower in a curry sauce, basmati rice.
VVEGF
£16.95
Slow cooked pork belly
8-hour cider-braised pork belly, sautéed potatoes, seasonal vegetables & jus.
GF*
£21.95
Queens Head beef burger
Chunky chips, onion rings, lettuce, tomato, cheddar, bacon, red onion, gherkins & homemade burger sauce & relish.
GF*
£18.95
Spicy chicken katsu
Crispy panko chicken breast, spicy katsu sauce, white rice.
£19.95
— 04

A few sides.

Sharing-sized. Order one or three.

Baby leaf salad
£4.25
Garlic mushrooms
Salad garnish.
VE*GF
£4.95
Mac & cheese
Add bacon for £1.50.
V
£7.95
Seasonal vegetables
£4.25
Chunky chips
Add cheese for £1.
£3.95
Garlic bread
Add cheese for £1.
£4.25
Sweet potato fries
£4.75
— Served 12pm to 6:45pm Sundays

The Sunday roast.

A proper roast in a proper pub. Striploin Surrey beef, roasted leg of lamb, bacon-wrapped chicken breast, slow-roasted pork belly, a mixed roast, or a homemade nut roast — all served with roast potatoes, seasonal vegetables, gravy & a Yorkshire pudding.

From £19.95 · book ahead, we always sell out.

Reserve a Sunday table →

The Sunday roasts.

All roasts are served with roast potatoes, seasonal vegetables, gravy & a Yorkshire pudding.

Roast beef
Striploin Surrey beef.
GF*
£22.95
Roast lamb
Roasted leg of lamb.
GF*
£21.95
Roast chicken
Chicken breast wrapped in bacon.
GF*
£19.95
Roasted pork belly
GF*
£21.95
Sunday mixed roast
Beef, lamb & chicken.
GF*
£26.95
Homemade nut roast
Mixed nuts, vegetables, paprika, tomato, cheese, breadcrumbs & seasoning.
VVE*GF*
£17.95
Sunday sharing sides
For 2: cauliflower cheese, pigs in blankets, yorkies & gravy boat.
GF*
£14.95
Cauliflower cheese
£5.95
— 05

For the little ones.

Smaller plates for younger appetites.

Fish fingers
Served with chunky chips & a choice of garden peas or baked beans.
GF*
£8.95
Chicken nuggets
Served with chunky chips & a choice of peas or baked beans.
GF*
£8.95
Mac & cheese
Add bacon for £1.50.
V
£7.95
Burger
Beef or chicken, chunky chips. Add cheese £1, bacon £1.50.
GF*
£8.95
— Printable

Download our menus.

PDF copies of our current menus. We update them roughly every season — check back for the latest.

PDF · Food

À la carte

Our full à la carte menu — starters, mains and sides.
PDF · 391 KB Download →
PDF · Food

Lunch menu

Lighter lunch plates and midday classics.
PDF · 232 KB Download →
PDF · Food

Sunday roast

Our Sunday roast menu, served 12–6:45pm.
PDF · 368 KB Download →
PDF · Food

Dessert menu

Puddings, ice creams and a plate of cheese.
PDF · 217 KB Download →
PDF · Drinks

Drinks & cellar

Wine list, beers, spirits and house cocktails.
PDF · 348 KB Download →
✻ Allergens

Because our food is made fresh, over 95% can be made for those with allergies or coeliac for those with intolerance. Full allergen information on request.

✻ Dietary keys

V = vegetarian · VE = vegan · GF = gluten free · (VE)* / (GF)* = available on request.

✻ Service

An optional service charge of 10% applies to dining tables. Fish dishes may contain small bones.

join us

Ready to book?

Tables for two through twelve. For larger parties or private hire, give us a call.

Book a table → See the drinks list →